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Recipes for

Steve

Rose

Click on any image to display the recipe.

Vegan Pancakes

Fluffy and light.

Vegan French Toast

This vegan French Toast is made with a egg substitute product called JUST Egg and tastes great. Just as good as real egg French Toast.

Healthy Hash Brown Casserole

I used broccoli instead of Kale. Besides being a great main dish, consider this the perfect choice for your next brunch or hearty breakfast. Leftovers keep well.

Italian White Bean , Kale and Potato Stew

An easy warm stew that is full of flavor.

Carrot Cake

This is a spicy delicious dessert. Try adding a little soy ice cream or aquafaba whipped cream for a topping.

Curry Popcorn and Nuts

Great snack.

Cherry Ice Cream

Delicious way to cool off.

Unstuffed Cabbage

Lentil and Sweet Potato Loaf

Easy to make. I serve it with mashed potatoes and gravy. Very Good

Fresh Cranberry Salad

I used Maple Syrup instead of the honey because I don't like Honey. But it turned out very good.

Tofu Bacon

This easy tofu bacon is smoky, crispy, and a little bit chewy-perfect for a vegan BLT

Balsamic Plant-Based Salad Dressing

This salad dressing is very easy to make and delicious. One of my favorites!

Apple Dessert

If you like apple pie you will like this dessert.

Colorful Corn Salad-Trader Joe's

Makes a quick and delicious side dish salad.

Easy Potato Soup

I used frozen southern Style Hash Browns with peppers instead of potatoes cut up and it was delicious.

Mary McDougall Pumpkin Muffins

I used all organic whole wheat pastry flour. A silicone muffin pan works great also. I bought mine on Amazon.

Pear Spice Upside Down Cake

This is an absolute favorite especially warmed and a little soy ice cream topping.

Chunky Chili

Easy and Delicious vegan chili.

5 ­Minute Spicy ­Sweet Glazed Cocktail Balls

These sweet spicy meatballs appetizers will get you through happy hour or your Monday night football game.

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