This vegan French Toast is made with a egg substitute product called JUST Egg and tastes great. Just as good as real egg French Toast.
Healthy Hash Brown Casserole
I used broccoli instead of Kale. Besides being a great main dish, consider this the perfect choice for your next brunch or hearty breakfast. Leftovers keep well.
Italian White Bean , Kale and Potato Stew
An easy warm stew that is full of flavor.
Carrot Cake
This is a spicy delicious dessert. Try adding a little soy ice cream or aquafaba whipped cream for a topping.
Curry Popcorn and Nuts
Great snack.
Cherry Ice Cream
Delicious way to cool off.
Unstuffed Cabbage
Lentil and Sweet Potato Loaf
Easy to make. I serve it with mashed potatoes and gravy. Very Good
Fresh Cranberry Salad
I used Maple Syrup instead of the honey because I don't like Honey. But it turned out very good.
Tofu Bacon
This easy tofu bacon is smoky, crispy, and a little bit chewy-perfect for a vegan BLT
Balsamic Plant-Based Salad Dressing
This salad dressing is very easy to make and delicious. One of my favorites!
Apple Dessert
If you like apple pie you will like this dessert.
Colorful Corn Salad-Trader Joe's
Makes a quick and delicious side dish salad.
Easy Potato Soup
I used frozen southern Style Hash Browns with peppers instead of potatoes cut up and it was delicious.
Mary McDougall Pumpkin Muffins
I used all organic whole wheat pastry flour. A silicone muffin pan works great also. I bought mine on Amazon.
Pear Spice Upside Down Cake
This is an absolute favorite especially warmed and a little soy ice cream topping.
Chunky Chili
Easy and Delicious vegan chili.
5 Minute Spicy Sweet Glazed Cocktail Balls
These sweet spicy meatballs appetizers will get you through happy hour or your Monday night football game.